PIEMONTE WINE DINNER 
discover the magic of Piemontese food and wine

at A’Mare

Thursday 24th August 2023

Join us for an exceptional dinner with Alessandro Pavoni and Enoteca Sydney in August.

The evening will feature a wonderful regional menu matched by exceptional wines from diverse areas in Piemonte. Alessandro is from the neighbouring region of Lombardy, however Barolo is one of his favourites and we are excited to feature some of the regions ‘superstar’ producers.

MENU

Foccaccia con olio extra vergine di oliva

Traditional focaccia with extra virgin olive oil
Gnocco Fritto al tartufo nero
Deep fried pizza filled with mushrooms and finished with freshly shaved black truffle from Manjimup, WA

NV | Il Poggio di Gavi Sparkling

Vitello Tonnato Veal tenderloin with tuna mayonnaise, capers & pine nuts

2022 | Elvio Cogno ‘Anas-Cetta’ Langhe Nascetta
2022 |Il Poggio di Gavi ‘Luna sul Poggio’

Agnolotti alla brasato di manzo e castelmagno
Agnolotti pasta with braised beef and castelmagno cheese

2021 | Mauro Molino Barbera d’Alba
2021 | Elio Grasso Dolcetto d’Alba

Bistecca Wagyu steak with Jerusalem artichoke and Barolo beef jus
Salad of baby gem cos lettuce, goats cheese, crunchy chickpeas, and anchovy dressing

2018 | Ferdinando Principiano Ravera di Monforte Barolo
2019 | Mauro Molino Gallinotto Barolo

Selezione di Formaggi Artisanal
Piemontese cheeses with muscatels, panforte, dried apricots, walnuts & crackers

2019 | Elvio Cogno Ravera Barolo

260 per person Food & Wine